We had planned to go for groceries this afternoon, but we ended up staying home because it was snowing like crazy out. I know, I know, I’m Canadian. It’s winter. Snow is expected. And I know many people would just plow on out there, but I figure if the roads are crap and I don’t absolutely need to be on them, why risk it?
The thing is we needed groceries. We were out of bread. We were out of flour. There were only two eggs left in the fridge, plus an assortment of condiments. So there weren’t exactly a lot of options when it came time to toss dinner together. Peering through my half-empty cupboards and listing out ingredients, I felt like I was a contestant on Chopped. Here’s your mystery ingredients… you’ve got canned tuna, panko crumbs and two eggs… now go!
So I felt a bit like a super hero when I managed to throw together these Sushi Tuna Bombs. And they were good. Like really really good. Like I may make them again in a few days just ’cause good. Hubby, who was rooting for me ordering pizza, gave them a grudging “Those are ok.”, while the kids gobbled them down with alarming speed. The big kid made me giggle when she called them “totally restaurant food” and told me that I should call up restaurants and give them the recipe. Ha. Um. No, but glad you liked it.