Maple Leaf Mommy

A Canadian Mom's Life: Family, Food & Fun

  • Home
  • Mom Life
    • Just My Life
    • From House to Home
    • Motherhood Confessions
    • Tips, Tricks & Hacks
    • Quotes & Inspiration
  • Family
    • Parenting
    • Family Travel
    • Raising Strong Girls
    • Sandwich Generation
    • Silly Kids
  • Food
    • Cooking with Kids
    • Recipes
  • Fun
    • Activities & Fun Stuff
    • Toys That Don’t Suck
    • We Love Books
    • Time Travel
  • About
    • About Me
    • Disclosure & Privacy Policy
    • Contact Me
You are here: Home / Family / Bubby’s Cherry Squares, a Classic Dessert Recipe

Bubby’s Cherry Squares, a Classic Dessert Recipe

December 10, 2010 by Deanna Tousignant 1 Comment

My mother-in-law emailed me offering to give me a few recipes to share on my blog over the holidays. (Which I think is pretty awesome!) Here is the first of three classic holiday treats that I’ll be posting from Bubby’s Recipe Box.

Bubby’s Cherry Squares

Prep time: 15 min
Cook time: 45 min
Total time: 1 hour
Yields: One 13×9 baking dish full, cuts into about 16 squares.

Ingredients:
1 cup margarine
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups flour
1 cup finely chopped nuts (pecans are my favourite)
1-19 oz. can of cherry pie filling (I use E.D.Smith)

Directions:
1. Preheat oven to 325°F.
2. Grease the bottom of a 13×9 baking dish.
3. Using an electric mixer, cream the margarine & sugar together until light and fluffy.
4. Beat in the vanilla & the eggs.
5. Add the flour and nuts and beat just long enough to mix.
6. Spread 3/4 of the batter evenly in the 13×9 baking dish.
7. Then spread the pie filling evenly over top of the batter.
8. Finally, drop the remaining batter by spoonfuls over top.
9. Bake at 325°F for 45 minutes.
10. Cool on a rack then store UNCOVERED in the fridge.

I’ve eaten these before and they are SO yummy.
Now that I realize how simple the recipe is, I’m going to have to make some myself.

Related Posts

Recipe for Pasta with Scrambled Eggs and Cherry Tomatoes
Day of the Dead Sugar Skull Sugar Cookies
Enjoy Summertime BBQing with MarcAngelo Foods {Cool Contest Alert + $50 Giveaway!}

Filed Under: Family, Food, Recipes

Comments

  1. Debbie White Beattie says

    March 27, 2017 at 11:30 pm

    This recipe sounds really good and I especially like the cherries. great recipe !

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Maple Leaf Mommy SocialMaple Leaf Mommy on FacebookMaple Leaf Mommy on TwitterMaple Leaf Mommy on PinterestMaple Leaf Mommy on InstagramSubscribe to Maple Leaf Mommy's RSS FeedEmail Maple Leaf MommyImage Map

Welcome

Hi, I'm Deanna, a Canadian mom with two young girls, who loves to share our adventures through the everyday.

    Click here to discover more ABOUT ME.
    Click here to sign up for my LETTERS LIST.

SEARCH THIS SITE

My Current Giveaways

For more open to Canada giveaways check out the Great Canadian Giveaway Link-Up Updates weekly.

Brought to You By…

Moms buy baby clothes on DHgate

Timbuktu Labs

A Few Favourites

* Postpartum Depression in the 1950s

* Life Lessons, Kayaking with the Dolphins

* My Life as a Sandwich

* My Kid Has Special Needs, Maybe, Sorta

* Build Your Own Sushi, for Kids

* Four Secret Rules to Make Perfect Nachos

* Being Difficult, A Birth Story

* Pinterest Perfect Mom
(published in Canadian Family)


Copyright © 2010 - 2021 · Maple Leaf Mommy · All Rights Reserved
Disclosure & Privacy Policy · Contact for Data Inquires

Maple Leaf Mommy on FacebookMaple Leaf Mommy on TwitterMaple Leaf Mommy on PinterestMaple Leaf Mommy on InstagramRSS Feed for Maple Leaf MommyEmail Maple Leaf MommyImage Map