Hubby and I are both attending the Food Bloggers of Canada Conference, and so we both got a delivery of lovely pre-conference swag from Nordic Ware. I was most excited about the Dutch Oven, a little bit of kitchen happiness I’ve long coveted.
Dutch Oven Lemon and Milk Chicken Recipe
Put the lid on and transfer the pot to the oven. Bake at 375° for 1 hour. Remove lid and continue to bake for another 30 minutes.
Transfer chicken to a plate and debone. Ladle sauce from pot over top of the torn pieces of chicken and serve with crusty bread and potatoes.